Mastering microorganism safety requirements for food and feed products

Navigating the evolving landscape of microbiological safety

The assessment of microbiological safety is a dynamic and evolving discipline, presenting challenges and opportunities in animal and human health and nutrition. Join our expert-led webinar to gain valuable insights into this complex field, including a detailed exploration of scientifically based processes such as hazard identification and characterisation, exposure assessment, and risk characterisation.

This webinar is best for:

• Stakeholders and potential applicants, including those involved in the preparation and presentation of EU applications related to animal and human nutrition
• Regulatory affairs professionals eager to stay current with the latest changes in the EU regulatory framework for microorganisms

Things you'll learn:

• Understand the critical scientific criteria and methodologies used in the identification of microorganisms.

• Get a comprehensive overview of the EU regulations governing microorganisms in food.

• Qualified presumption of safety (QPS) approach.
• Whole genome sequencing (WGS).
• Antimicrobial resistance and antimicrobial production.

• Delve into the latest requirements for foods derived from or produced by microorganisms, as outlined in the Novel Food Guidance draft released on January 31, 2024.

Argenta delivers high-quality products and services to our global animal health and nutrition partners. Our unique 'molecule to market' approach means that we can partner comprehensively across a product's complete development cycle or step in where we add the most value — from concept to commercialisation.